Starters

SALMON CRUDO 16
Fresh salmon fillets, pickled daikon, cashew nut puree and soy sauce

SKAGEN 16
Archipelago bread, brown butter, shrimp and rainbow trout roe

BURRATA 16
Tapenade from kalamata olives, fresh basil, tomato, balsamico vinaigrette and roasted pine nuts

OCTOPUS AND ANTIBOISE SAUCE 18
Gremolata marinated octopus and antiboise sauce

BEEF CARPACCIO 18
Marinated red onion, lemon aioli, parmesan, arugula and fig

Mains

BACON BURGER 26
Burger steak, crispy bacon, house aioli, cheddar cheese, crispy ice salad, pickled onions and pickles

VEGE BURGER 23
Vegetable steak, house aioli, cheddar cheese, crispy ice salad and pickled onions (available as vegan)

WIENERSCHINTZEL 31
Panko breaded veal steak, herb butter, mashed potato and green pea hummus

MUSSELS 26
Fresh mussels in herbal white wine sauce
+ In addition, French fries and house aioli 6

CATCH OF THE DAY 32

MUSHROOM RISOTTO 25
Champigno confit, porcini puree, parmesan and truffle oil (available as vegan)

FRESH SALAD A LA PORTTI 25
Sweet cherry tomatoes, pickled onions, crispy lettuce, roasted vegetables and lemon vinaigrette
With: Crispy chicken and lemon aioli / herb marinated shrimps or feta and olives

Desserts

HOUSE ELDERFLOWER PANNACOTTA AND OAT 12

HOUSE CHOCOLATE CAKE AND VANILLA ICE CREAM 12

ICE CREAM OF THE DAY 6
Ask your waiter for the ice cream flavors of the season